Greek Lentil Salad

Greek Lentil Salad

Salads are always in season! I make this one regularly to enjoy as a protein packed lunch or post-workout snack. Give it a try!

Ingredients:

1 540 mL can of lentils rinsed and drained|
1/2 cup Kalamata olives chopped
1/2 cup onion chopped
1 1/2 cups grape tomatoes halved
1/2 cup green pepper chopped
1 cup cucumber diced
1/2 cup feta cheese crumbled
1/4 cup parsley chopped
1/4 cup light olive oil
1/4 cup lemon juice
1 tbsp dried oregano

Directions:

In a large bowl, combine lentils, olives, onion, tomatoes, green pepper, cucumber, and feta cheese.

In a small bowl, whisk olive oil, lemon juice and oregano together.

Add dressing and parsley to lentil mixture and toss gently.

Enjoy!

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Catherine
cate.cameron@outlook.com

A marketing communications professional with over 25 years of experience and a fitness instructor/trainer of over two decades, Catherine has inspired thousands of Canadians to lead active, healthy lives. Catherine lives in Toronto and has two daughters, ages 20 and 17. Visit Catherine's website